Car Fix DIY Videos

Here’s the recipe to the small batch of cinnamon rolls. It should yield 5 large rolls, but I did mint ones.
Recipe for the dough 4
1/4 warm water
3/4 tsp. active dry yeast
3/4 tsp. granulated white sugar
1 c. all-purpose flour
1 egg yolk
1 T. salted butter (melted)
2 1/2 tsp. vanilla pudding mix
1/4 c. whole milk
(1) put yeast and sugar in a bowl then add warm water. Place flour, yeast mixture, melted butter and egg in the flour then mix. Add the pudding mix to the milk then add to the dough. Add up to 2 T. water as needed. Knead dough until smooth, then cover and let rise for 1 hour.
(2) Re-knead the dough, then roll into a rectangle about 1/8 inch thick.

Filling:
1 c. brown sugar
1 T. ground cinnamon
2 T. butter (softened)
(1) put brown sugar, cinnamon and butter in a small bowl and mix. Sprinkle onto the dough after it’s rolled out into a rectangle.
(2) Roll dough into the shape of a log, then slice about 1″ apart.
(3) Place in a greased baking sheet. Cover and let rise for 30 mins.
(4) Bake at 350°F for 25 mins. Cool then glaze.

Glaze:
1/2 c. powdered sugar
1/2 T. whole milk.
(1) Mix powdered sugar and milk to make the glaze. Pour on top warm cinnamon rolls.

I only used the Oreo cookie cream because I had it after using the cookies to make pie dough for Easter. If you don’t have that, then just omit.