It’s hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news …
How to Make a Blooming Onion | Outback Steakhouse Inspired | Get the Dish
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when she was mixing the flour she said “mm smells so good”
how the fuck do you smell flour what the fuck
You are close but it’s not exactly like outback… I would know my mom owns
an outback
Would taste good with store brought yum yum sauce
who cooks w t heir f!ng nails all done ure not suppose to cook w ure nails
lol u stupid but im gonna use the recipe for it .
Why the fuck can’t Americans pronounce Oregano right?!
Is it as easy as you make it seem to produce such a wonderful
appetizer/treat??? What do you do with the oil that remains??
What does she mean by ‘seasoning salt’? Surely, salt *is* the seasoning?
It may be tasty, but this is not food, this is some deadly weapon
so were is this dipping sauce recipie is it invisible
This video could also be titled: How to start a grease fire!
where to get that large onion?
Awesome blossom extra awesome
Oh my gosh. I’m from New Zealand and as far as I know we don’t have
‘blooming onions’ here. For about 2 or so years I have wanted so
DESPERATELY to try a blooming onion! Every now and then I just crave it so
bad and I don’t even know what it tastes like 🙁 UUUUGH!!
like your nails…
Could I bake it instead of frying it?
Cheap ingredients, child’s play to make, yet delicious. What I find
ridiculous is how one of these, at the Toronto Exhibition costs like 10
bucks! I could make one of these, at home, for not even a fucking dollar,
easily.
omg why did I watch this at work, now I want one.
Lol
i make these at work all the time i can make a sexy blossom
Oh my god, never freeze something before you fry it! It will cause the oil
to superheat any water and you can cause a fire or burn yourself terribly!!
yummy treat to cook for special friends!
How hot can oil get, without it combusting? I’d love to make this, but 400
degrees seems really high!
what dipping sauce do you recommend?
http://youtu.be/WG05FfeitsY
Should I make sure to have my oil boil all over my stove?
Me parece una forma muy fácil y practica de hacer este platillo.
Felicitaciones
I made this and it turns out so good :)
Damn she got that tan tho
Hi Guys ,
She made many mistakes .
1)After u have chopped it u need to soak this in water over night.
2)U dont have to freeze it.
3)Fry it for 2 minutes on both sides.
4)remove the core
———-RECIPIE OF SAUCE————
1/2 cupmayonnaise
2 teaspoonsketchup
2 teaspoons creamed horseradish
1/4 teaspoonpaprika
1/4 teaspoonsalt
1/8 teaspoondried oregano
1 dashblack pepper
1 dashcayenne
MIX THEM ALL
This looks so relish! I love bluing onions. Cool vid BTW!
after you cut the onion soak it in ice water for a bit and it loosens the
onion petals a little bit
O.K. I shouldn’t be here & I’m losing weight & using: Focus T25 & lost 4
inches on the waist. Now I see this decent looking female who’s smiling as
she cuts the onion as well the whole clip! Now I have to go eat: Egg
whites, oatmeal, drink water then exercise!!! Well I lost a total
altogether of 35lbs. But when I get the real desired look I want like the:
Terminator said: I’LL BE BACK!
Made this and it’s so much better than Outback….
Mutant onion
I love blooming onions. U did a good job!!!!!!!!!
Love her smile.
Seems like a lot of leftover ingredients…
She didn’t put anything on her mouth at the end
When my mom told me to cook it I mistake it then whenbit was the party it
okay I it was hard for me and my sister so we try it its good we love it ♡
♥ ♡ ♥ ♡ ♥ ♡
How do you make/get the dipping sauce!?
Mmmm I hope it’s as salty as out backs
Amazing!!! I am pregnant and this is my new craving!
Nice work thanks
This isn’t Howtobasic… I only trust him to tell me how to make food.