Sticky Rice Wrap In Lotus Leaf 糯米荷葉 (Mom’s Traditional Chinese Cooking)

Sticky Rice Wrap In Lotus Leaf  糯米荷葉  (Mom’s Traditional Chinese Cooking)

Sticky Rice Wrap In Lotus Leaf 糯米荷葉 This mom’s recipe to make this traditional recipe. This video includes how to make the delicious filling, how to clean the lotus leaf and how…

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Dan Seto says:

Sticky Rice Dumpling In Lotus Leaf. Delicious and tasty snack found at
Chinese dim sum lunch. Now you can make this yummy snack at home.

boilingaction says:

Very decorative way of steaming rice and other ingredience 🙂 Do the lotus
leafs give a specific aroma to the food, or are they just for the eyes (the
presentation effect)?

bx8garageman says:

My Mom and Grandma made these by hand when I was a kid. They tied the wraps
with string. Haven’t had them in years, oh they were good! Brings back
memories. Your Mom’s wraps look delicious too! 

winane says:

Thank you Momma Seto! The lotus leaves give it so much flavor! As a kid I
always looked forward to having that when we went out for Sunday dimsum. It
was always the highlight!

aliceng728 says:

Delicious! Good timing I just bought a package of lotus leaves and will be
making this. Thank you Aunty Seto! 

Walt Tom says:

Sticky Rice Wrap In Lotus Leaf 糯米荷葉 (Mom’s Traditional Chinese Cooking):
https://youtu.be/rgaICZlTmg0

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