Lotus spread recipe| Biscoff spread recipe| Lotus butter recipe at home

Lotus spread recipe| Biscoff spread recipe| Lotus butter recipe at home

lotus spread recipe
Lotus biscoff spread recipe
Lotus biscoff butter recipe
homemade lotus spread
homemade lotus biscoff spread
Easy lotus spread recipe
Easy lotus biscoff spread
easy lotus butter recipe
homemade lotus biscoff butter
lotus recipe
lotus biscoff spread
lotus biscoff recipe
easy dessert recipe
easy dessert with lotus biscoff
lotus sauce
lotus sauce recipe
biscoff sauce
lotus biscoff sauce

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Anoop Kaur says:

How many biscuits is 125g?

Pete Dawson says:

Would something like vegetable oil make the shelf-life even longer than evaporated milk?

Νίκη Μοσχονά says:

You must keep that in the refrigator?

ItsssMee..NEEENOOO! says:

Can i use creme de coconut? It's thicker

Faza Zainal says:

Hii .. what kind of butter did you use ? Salted or unsalted butter ?

SaminSays says:

i just made this (after trying unsuccessfully with a different recipe earlier this year)! when a friend gifted me some lotus cookies, i ran here to try this. thank you so so so much, this made my holidays perfect! so easy to make, and the taste is identical. this will definitely not last long in my fridge lol

Spice Fusion says:

Wow awosome really delicious my friend

Shamim Ahmed says:

Which brand evaporated milk have you used

awesome blossom says:

Thank u for the amazing recipe. How much(in ml) lotus spread can we get from 125g lotus biscuits?

I am weird says:

What's the shelf life of this recipe?

valeria somma says:

How do evaporated milk?

Mommy and Kitchen says:

Ohhh Wow! This looks perfect. Thanks for sharing.

Ash corner says:

Out class recipe share ki hai

Hina Sheraz says:

Wow awesome very nice stay blessed and keep in touch

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